![]() ![]() Allow the spices to toast for about 1 minutes. ![]() Once the onion has cooked, sprinkle over the spice blend and stir everything together well.Add the thinly sliced onion and sauté it until soft and starting to brown.Start by heating the oil in a large wok (or sauce pan if needed) over medium-high heat.To make this ramen recipe, you obviously only need one pot! It's actually what makes my Creamy Peanut Butter Sweet Potato Curry so delicious and flavorful! How to Make One-Pot Vegan Curry Ramen I love this curry spice blend and use it often. In addition to the ingredients above, you'll need to whip up a quick homemade curry spice blend using the following spices. You won't need the seasoning packet for this recipe anyways, so simply discard it!įeel free to use any kind of noodles you want, whether gluten-free or whole grain. What usually isn't vegan is the seasoning packet included with the noodles. Thankfully, the noodles in these packages are often vegan! There are so many different kinds of instant ramen on the market these days, Maruchan being the most popular. I personally love to make these noodles when I have leftover roasted or sautéed veggies and an already cooked protein source on hand.Īlternatively, fresh baby spinach is easy to wilt into these noodles during the last two minutes of cooking and allows you to easily add some greens to the meal. If you want to add veggies or a protein source, feel free to include that as well! To make this quick and easy curry ramen, you'll need: Outside of a homemade spice blend (which I'll talk more about below), this vegan curry ramen recipe requires just 7 ingredients! Ingredients You'll Need for Vegan Curry Ramen
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